White Lasagna Cupcakes

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Ingredients

  • 4 tablespoons unsalted butter, plus more for buttering the ramekins
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for sprinkling
  • 1/2 pound fresh lasagna noodles
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 large egg
  • 1/4 cup snipped chives
  • 2 tablespoons chopped parsley
  • 8 ounces Fontina cheese, shredded
  • 6 ounces thinly sliced prosciutto, finely diced
  • Freshly ground pepper

 

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