Hash Brown Egg Nests with Avocado

 
Prep time 10 mins /  Cook time 30 mins / Total time 40 mins
Author: The Cooking Jar
Serves: 8 nests
Ingredients
  • 15 oz. frozen shredded hash browns, thawed
  • 1 cup Cheddar cheese, shredded
  • 1 tablespoon olive oil
  • 8 medium eggs
  • Salt and pepper to taste
  • 2 slices cooked bacon, crumbled
  • 1 tablespoon Cheddar cheese, shredded
  • ½ tablespoon parsley, chopped
  • 2 avocados, sliced and chilled

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